🫙 From the Spice Rack
Hash-Brown Medley
4 Potatoes -- peeled or unpeeled 1 Green bell pepper -- chopped i 1 Onion -- cut into cubes -- (separate the pcs.) 4 Cl Garlic -- sliced 1 c Water 2 c Thawed frozen or fresh corn
maineasy
Ingredients6 items
Ingredients
- 4potatoes -- peeled or unpeeled
- 1green bell pepper -- chopped i
- 1onion -- cut into cubes
- 1cup water
- 2cup thawed frozen or fresh corn
- 1large tomato -- diced
Directions
- 1
4 Potatoes -- peeled or unpeeled 1 Green bell pepper -- chopped i 1 Onion -- cut into cubes -- (separate the pcs.) 4 Cl Garlic -- sliced 1 c
- 2
Cook, stirring, over medium heat for 5 minutes
- 3
Add the remaining 1/2 cup water
- 4
Cover and continue to cook for another 10 minutes, stirring occasionally
- 5
Add the corn and tomato
- 6
Cook, stirring, for an additional 5 minutes
- 7
184 calories, 0.9 per serving
- 8
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994