🫙 From the Spice Rack
Hash Brown Breakfast Quiche
4 c Frozen hash browns, thawed 1/4 c Minced green onions 2 tb Butter or margarine, melted 1 ts Black pepper, divided 1 cn (10 3/4-ounce) CAMPBELL'S -Condensed Cream of Chicken -Sou...
maineasy
Ingredients8 items
Ingredients
- 4cup frozen hash browns, thawed
- 1/4cup minced green onions
- 2tbsp butter or margarine, melted
- 1tsp black pepper, divided
- 1can (10 3/4-ounce) campbell's
- 1cup (4 ounces) shredded sharp
- 1/2cup minced green bell pepper
- 1jar (2-ounce) diced pimiento
Directions
- 1
4 c Frozen hash browns, thawed 1/4 c Minced green onions 2 tb Butter or margarine, melted 1 ts Black pepper, divided 1 cn (10 3/4-ounce) CAM
- 2
press into bottom and up sides of a greased 10-inch quiche dish or tart pan
- 3
Bake at 425 for 25 minutes or until lightly browned around edges
- 4
Let cool 10 minutes
- 5
Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well
- 6
Pour evenly into prepared crust
- 7
Bake at 350 for 50 minutes or until set
- 8
Let stand 10 minutes before serving