🫙 From the Spice Rack
Griddle Cakes 3
2 cups brown rice flour 1 cup garbanzo flour -- * see note 3 cups water Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non...
maineasy
Ingredients3 items
Ingredients
- 2cupbrown rice flour
- 1cupgarbanzo flour -- * see note
- 3cupwater
Directions
- 1
2 cups brown rice flour 1 cup garbanzo flour -- * see note 3 cups water Mix all ingredients
- 2
Let rest for 6-8 hours to ferment
- 3
Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread
- 4
Bubbles will form immediately
- 5
Do not turn until the cake has dried out a little
- 6
Loosen gently and turn to cook on other side
- 7
The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature
- 8
Serve with a bean mixture spooned over them, or use like a crepe