🫙 From the Spice Rack
Grandma Thorpe's Currant Pancakes
4 c Flour Salt 2 ts Baking powder 1/2 c Shortening (or more) 3/4 pk Currants Milk to make soft dough Sugar or powdered sugar Sift together first three ingredients. Cut in shortenin...
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Ingredients3 items
Ingredients
- 4cup flour
- 1/2cup shortening (or more)
- 3/4package currants
Directions
- 1
4 c Flour Salt 2 ts Baking powder 1/2 c Shortening (or more) 3/4 pk Currants Milk to make soft dough Sugar or powdered sugar Sift together f
- 2
Cut in shortening as for biscuits
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Add currants
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Stir in enough milk to make a soft dough that can be rolled out
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On floured board, roll into thin pancakes and cook on hot griddle until light brown
- 6
Butter and sprinkle with sugar
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This is a recipe from Blodwyn Thorpe, the daughter of Welsh immigrants born in Malad City, Idaho in the 1890s
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She was the last of 13 children born to a pioneer Mormon family