🫙 From the Spice Rack
Grandma Black's Scrapple
2 pounds fresh pork -- See notes b 2 quarts boiling water 2 teaspoons salt 1 1/2 cups cornmeal 2 cups cold water 1/4 teaspoon pepper 1/4 teaspoon savory and sage -- mixed salt -- t...
maineasy
Ingredients7 items
Ingredients
- 2poundfresh pork -- see notes b
- 2quarts boiling water
- 2teaspoonsalt
- 11/2 cups cornmeal
- 2cupcold water
- 1/4teaspoonpepper
- 1/4teaspoonsavory and sage -- mixed
Directions
- 1
2 pounds fresh pork -- See notes b 2 quarts boiling water 2 teaspoons salt 1 1/2 cups cornmeal 2 cups cold water 1/4 teaspoon pepper 1/4 tea
- 2
Save Stock
- 3
Shred the cooked pork with a fork into fine pieces or threads
- 4
Bring to boil 1 quart of stock
- 5
Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps
- 6
I think my Mom used all stock no water.) Cook stirring until thick
- 7
Add seasonings
- 8
Stir the meat to the cornmeal mush and cook for 5 minutes