🫙 From the Spice Rack
Black-Eyed Peas & Rice Salad
3 c Hot cooked (boiled) rice 1 1/2 c Cooked black-eyed peas 1 tb Dijon-style mustard 1 ts Salt (or to taste) Freshly ground pepper 3 tb Red wine vinegar 3/4 c Extra-virgin olive oi...
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Ingredients8 items
Ingredients
- 3c hot cooked (boiled) rice
- 11/2 c cooked black-eyed peas
- 1tb dijon-style mustard
- 1ts salt (or to taste)
- 3/4c extra-virgin olive oil
- 1md onion, minced
- 1ea garlic clove, minced
- 1lg carrot, peeled and grated
Directions
- 1
3 c Hot cooked (boiled) rice 1 1/2 c Cooked black-eyed peas 1 tb Dijon-style mustard 1 ts Salt (or to taste) Freshly ground pepper 3 tb Red
- 2
Allow it to come to room temperature before serving
- 3
Cook the rice and the peas in advance
- 4
VINAIGRETTE: Whisk the mustard, salt, pepper and vinegar until dissolved
- 5
Drizzle in the oil while whisking
- 6
Toss the black-eyed peas and the rice with the vinaigrette until everything is nicely coated
- 7
Mix in the onion, garlic, carrot and chives or parsley
- 8
Bring to room temperature before serving