German Apple Pancakes
1 1/2 c Flour 1/3 c Sugar 3/4 ts Salt 5 Eggs 1 c Milk 3/4 c Cream 1/4 c Melted butter 5 Apples, peeled and sliced Instead of sliced apples, 1/2 cup chopped, peeled apple may be add...
Ingredients
- 11/2 c flour
- 1/3cup sugar
- 3/4tsp salt
- 5eggs
- 1cup milk
- 3/4cup cream
- 1/4cup melted butter
- 5apples, peeled and sliced
Directions
- 1
1 1/2 c Flour 1/3 c Sugar 3/4 ts Salt 5 Eggs 1 c Milk 3/4 c Cream 1/4 c Melted butter 5 Apples, peeled and sliced Instead of sliced apples,
- 2
Sift together the flour, sugar, and salt
- 3
Beat eggs with milk and cream
- 4
Add melted butter
- 5
Combine mixtures and beat until smooth
- 6
Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom
- 7
When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter
- 8
Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes