Garlicky Pork-And-Asparagus Pancakes
1/3 c Sifted all-purpose flour 4 ts Sugar 1/4 ts Salt 1/4 ts Pepper 5 lg Eggs; beaten until frothy 1/2 lb Ground pork shoulder 6 md Scallions; trimmed - sliced thin - (include some...
Ingredients
- 1/3cup sifted all-purpose flour
- 4tsp sugar
- 1/4tsp salt
- 1/4tsp pepper
- 5large eggs; beaten until frothy
- 1/2lbground pork shoulder
- 6medium scallions; trimmed
- 1/2lbtender young asparagus
Directions
- 1
1/3 c Sifted all-purpose flour 4 ts Sugar 1/4 ts Salt 1/4 ts Pepper 5 lg Eggs
- 2
beaten until frothy 1/2 lb Ground pork shoulder 6 md Scallions
- 3
trimmed - sliced thin - (include some green tops) 3 lg Garlic cloves - peeled and minced 2 ts Oriental sesame oil 1/2 lb Tender young aspara
- 4
Make a well in the center and pour the eggs into it
- 5
Stir just enough to combine the ingredients
- 6
In a medium skillet set over moderate heat, stir-fry the pork, scallions, and two-thirds of the garlic in the sesame oil for 8-to-10 minutes
- 7
do not brown the meat
- 8
Add the asparagus, toss for 1-or-2 minutes over moderate heat, then allow the mixture to cool to room temperature