Garlic Pancakes with Ham Sauce
1/2 lb Butter 3 tb Rubbed sage 3 Large heads fresh garlic 2 c Self rising flour 2 Eggs 2 tb Oil 3 1/2 c Milk 9 Large cloves fresh garlic, -minced 1 lb Lean ham, minced Mix together...
Ingredients
- 1/2lbbutter
- 3tbsp rubbed sage
- 3large heads fresh garlic
- 2cup self rising flour
- 2eggs
- 2tbsp oil
- 31/2 c milk
- 9large cloves fresh garlic,
Directions
- 1
1/2 lb Butter 3 tb Rubbed sage 3 Large heads fresh garlic 2 c Self rising flour 2 Eggs 2 tb Oil 3 1/2 c Milk 9 Large cloves fresh garlic, -m
- 2
Remove as much outer skin from garlic as possible without piercing the cloves' covering
- 3
Set garlic in saucepan, cover with water and boil gently about 45 minutes or until cloves are quite soft
- 4
Remove from heat
- 5
When cool enough to handle squeeze each clove to remove cooked garlic by grasping clove at tip and pulling down toward base
- 6
In mixing bowl, beat garlic with fork until smooth
- 7
Add to garlic same amount (at least one cup) flour, eggs, oil and 1-1/2 cups milk to make pancake batter
- 8
Add minced garlic to batter and set aside