🫙 From the Spice Rack
Frozen Bread Caramel Rolls
2 ea Loaves froz bread (16 oz ea) 4 oz Butterscotch or vanilla Pudding mix NOT instant 1/2 c To 1c brown sugar, packed 2 tb Milk 1/2 c Butter or margerine 1 ts Cinnamon Thaw frozen...
maineasy
Ingredients5 items
Ingredients
- 2ea loaves froz bread (16 oz ea)
- 4ozbutterscotch or vanilla
- 2tbsp milk
- 1/2cup butter or margerine
- 1tsp cinnamon
Directions
- 1
2 ea Loaves froz bread (16 oz ea) 4 oz Butterscotch or vanilla Pudding mix NOT instant 1/2 c To 1c brown sugar, packed 2 tb Milk 1/2 c Butte
- 2
Break up one loaf in bottom of 9x13 pan
- 3
Melt butter and add brown sugar, pudding mix, and cinnamon
- 4
Mix all together and pour half over bread
- 5
Bread second loaf on top, cover and pour remaining mixture over
- 6
Let rise in warm place until doubled in bulk, or overnight in the frig
- 7
When risen, dough should reach the top of the pan
- 8
Bake 30 mins at 350