Frittata Di Campagna Al Taleggio (Country-Style Omelette)
8 lg Eggs 6 oz Taleggio cheese, small cubes 1/3 c Onions, finely chopped 1/3 c Green peppers 1/4 c Parsley, finely chopped Salt Fresh ground black pepper Extra virgin olive oil Gri...
Ingredients
- 8large eggs
- 6oztaleggio cheese, small cubes
- 1/3cup onions, finely chopped
- 1/3cup green peppers
- 1/4cup parsley, finely chopped
Directions
- 1
8 lg Eggs 6 oz Taleggio cheese, small cubes 1/3 c Onions, finely chopped 1/3 c Green peppers 1/4 c Parsley, finely chopped Salt Fresh ground
- 2
In a skillet, saute the onion in oil until transparent, then set aside until needed
- 3
In a bowl, handwhip the eggs until frothy, then add the green peppers, salt, pepper and onions
- 4
In the same skillet (adding more oil if necessary), cook the omelette on both sides until still a little soft inside (alla lacrima or runny
- 5
Set omelette on an oven plate and top with cheese
- 6
Bake in oven preheated to 150C(300F) until cheese has melted
- 7
Sprinkle with parsley and serve immediately.