🫙 From the Spice Rack
French Toast- Better Homes and Gardens New Cookbook
2 eggs -- slightly beaten 1/2 cup milk 1/4 teaspoon salt 6 slices bread -- preferably day-old fat -- for frying maple syrup -- for topping, -- optional OR confectioners' sugar -- f...
maineasy
Ingredients8 items
Ingredients
- 2eggs -- slightly beaten
- 1/2cupmilk
- 1/4teaspoonsalt
- 6slices bread -- preferably day-old
- 1. combine eggs, milk and salt.
- 2. dip day-old bread into milk-egg mixture (enough for 4-6 sl
- 3. fry bread slices in small amont of hot fat until golden br
- 4. serve hot with maple-falvored syrup, confectioners' sugar,
Directions
- 1
2 eggs -- slightly beaten 1/2 cup milk 1/4 teaspoon salt 6 slices bread -- preferably day-old fat -- for frying maple syrup -- for topping,
- 2
Combine eggs, milk and salt
- 3
Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread.)
- 4
Fry bread slices in small amont of hot fat until golden brown
- 5
Serve hot with maple-falvored syrup, confectioners' sugar, or tart jelly
- 6
Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith Corp. New York, SBN 696-00010-5, page 46
- 7
Edited for MasterCook by K
- 8
Hudson Lipin, 07/05/99