🫙 From the Spice Rack
French Toast with Fresh Blueberries
3 eggs 1 teaspoon vanilla Water Cinnamon, to taste 2 tablespoons butter 1 loaf white bread or challah, -- cut into 1-inch slices 2 cups fresh blueberries, -- rinsed Powdered sugar ...
sideeasy
Ingredients4 items
Ingredients
- 3eggs
- 1teaspoonvanilla
- 1loaf white bread or challah, -- cut into 1-inch slices
- 2cupfresh blueberries, -- rinsed
Directions
- 1
3 eggs 1 teaspoon vanilla Water Cinnamon, to taste 2 tablespoons butter 1 loaf white bread or challah, -- cut into 1-inch slices 2 cups fres
- 2
In a non-stick skillet or griddle melt butter over moderate heat
- 3
Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown
- 4
Transfer French toast to a plate, sprinkle with blueberries and powdered sugar
- 5
Serve with warm maple syrup.