🫙 From the Spice Rack
Favorite Blueberry Pancakes
1 1/4 cups all-purpose flour -- sifted 3 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg -- beaten 1 cup milk* 2 tablespoons salad oil 3/4 cup fresh or thawed bl...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups all-purpose flour -- sifted
- 3teaspoonbaking powder
- 1tablespoonsugar
- 1/2teaspoonsalt
- 1egg -- beaten
- 1cupmilk*
- 2tablespoonsalad oil
- 3/4cupfresh or thawed blueberries
Directions
- 1
1 1/4 cups all-purpose flour -- sifted 3 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg -- beaten 1 cup milk* 2 tablespo
- 2
Combine egg, milk, and salad oil
- 3
add to dry ingredients, stirring just till moistened
- 4
Bake on hot griddle
- 5
When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake
- 6
Turn, brown other side
- 7
Makes about 12 dollar-size, or eight 4-inch size pancakes.