🫙 From the Spice Rack
Eggs Baked In Peppers - Washington Time
2 lg Round red peppers 8 Eggs Salt and pepper 2 tb Unsalted butter 1 c Tomato sauce 1. Select well-shaped peppers that will sit upright. Halve them crosswise and remove seeds. Trim...
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Ingredients4 items
Ingredients
- 2large round red peppers
- 8eggs
- 1cup tomato sauce
- 1. select well-shaped peppers that will sit upright. halve th
Directions
- 1
2 lg Round red peppers 8 Eggs Salt and pepper 2 tb Unsalted butter 1 c Tomato sauce 1
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Select well-shaped peppers that will sit upright
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Halve them crosswise and remove seeds
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Trim stems but do not make a hole
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Parboil peppers in simmering, salted water until just tender, then drain peppers
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Break eggs 2 eggs into each pepper half
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Season and top with a 1/2 tablespoon slice of butter
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Place peppers in small baking pan, pour in 1 inch of hot poaching water, and bake briefly at 375 degrees until eggs set