🫙 From the Spice Rack
Eggs a La Wedgewood
12 Eggs 3 ts Parsley, chpd 1 t Nutmeg Salt and pepper to taste 1/2 c Sour cream Green onions, minced 1 lb Bacon, cooked, crumbled 12 Whole button mushrooms 1 1/2 c Cheddar cheese, ...
maineasy
Ingredients5 items
Ingredients
- 12eggs
- 3tsp parsley, chpd
- 1tsp nutmeg
- 12whole button mushrooms
- 11/2 c cheddar cheese, grated
Directions
- 1
12 Eggs 3 ts Parsley, chpd 1 t Nutmeg Salt and pepper to taste 1/2 c Sour cream Green onions, minced 1 lb Bacon, cooked, crumbled 12 Whole b
- 2
In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms, and ch
- 3
Refrigerate the casserole overnight
- 4
Bake in a 300 oven for 20 to 30 minutes, until the cheese is melted
- 5
Do not overbake
- 6
Source: The Wedgewood Inn