🫙 From the Spice Rack
Eggplant and Cheddar Omelet
1 cup eggplant 4 tablespoons olive oil -- (vigin) 1 clove garlic or 1/4 t, garlic powder -- chopped if fresh 1/2 cup tomato sauce 8 eggs 1/2 teaspoon seasoned salt 1/2 cup cheddar ...
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Ingredients7 items
Ingredients
- 1cupeggplant
- 4tablespoonolive oil -- (vigin)
- 1clovegarlic or 1/4 t, garlic powder -- chopped if fresh
- 1/2cuptomato sauce
- 8eggs
- 1/2teaspoonseasoned salt
- 1/2cupcheddar cheese -- grated
Directions
- 1
1 cup eggplant 4 tablespoons olive oil -- (vigin) 1 clove garlic or 1/4 t, garlic powder -- chopped if fresh 1/2 cup tomato sauce 8 eggs 1/2
- 2
Soak cubes in bowl of cold water for 1/2 hour
- 3
Remove, drain and dry well
- 4
olive oil in skillet the add eggplant
- 5
Saute eggplant until it begins to brown
- 6
Add tomato sauce then set pan aside
- 7
Heat remaining olive oil (1T.) in large skillet
- 8
Add eggs and cheese