Eggless Omelets
2 c Flour, unbleached 1/3 c Nutritional yeast flakes 1/2 ts Baking powder 3 c Water 1 tb Oil Combine all ingredients in a blender. Whip up batter until smooth. It can rest for 30 m...
Ingredients
- 2cup flour, unbleached
- 1/3cup nutritional yeast flakes
- 1/2tsp baking powder
- 3cup water
- 1tbsp oil
Directions
- 1
2 c Flour, unbleached 1/3 c Nutritional yeast flakes 1/2 ts Baking powder 3 c Water 1 tb Oil Combine all ingredients in a blender
- 2
Whip up batter until smooth
- 3
It can rest for 30 minutes to overnight in the refrigerator
- 4
Heat a 9-inch skillet and when hot put a few drops of oil on the bottom
- 5
Rotate the pan to coat the bottom
- 6
Pour 1/4 cup of batter into pan and immediately tilt and coat the pan so batter forms an evn later over the whole bottom
- 7
Cook over medium high heat until the top starts to dry up and the edges loosen
- 8
Slide pancake turner under it, flip over and cook the other side