🫙 From the Spice Rack
Egg Croquettes
8 ea Hard-cooked eggs; chilled -and peeled 1 cn (4-oz.) Mushroom stems and -pieces, drained 1/2 ts Salt 1/4 ts Pepper 3 T Butter 3 T All-purpose flour 1 1/2 c Milk 1 ea (additional...
maineasy
Ingredients8 items
Ingredients
- 8ea hard-cooked eggs; chilled
- 1/4tsp pepper
- 3tsp butter
- 3tsp all-purpose flour
- 11/2 c milk
- 1ea (additional) raw egg
- 1/4cup (additional) milk
- 11/2 c fine bread or cracker crumbs
Directions
- 1
8 ea Hard-cooked eggs
- 2
chilled -and peeled 1 cn (4-oz.) Mushroom stems and -pieces, drained 1/2 ts Salt 1/4 ts Pepper 3 T Butter 3 T All-purpose flour 1 1/2 c Milk
- 3
Add the salt and pepper and mix well
- 4
Melt the butter in a saucepan over low heat
- 5
stir in the flour
- 6
When the mixture is smooth and free of lumps, add the milk and continue to cook over very low heat, stirring constantly, until the mixture i
- 7
Add 1/2 cup of the thick cream sauce to the chopped eggs and mushrooms
- 8
Reserve the rest of the cream sauce until later