🫙 From the Spice Rack
Egg Beaters Benedict
4 Egg Beaters® 99% egg substitute 2 English muffins 4 slices white turkey breast parsley flakes Hollandaise sauce: 1 pkt dry Butter Buds Mix -- not diluted 1/4 c nonfat dry milk
sideeasy
Ingredients8 items
Ingredients
- 4egg beaters® 99% egg substitute
- 2english muffins
- 4slices white turkey breast
- 1/4cup nonfat dry milk
- 2tbsphot water
- 1egg white
- 1/4tspsalt -- optional
- 1/2tspdry mustard
Directions
- 1
4 Egg Beaters® 99% egg substitute 2 English muffins 4 slices white turkey breast parsley flakes Hollandaise sauce: 1 pkt dry Butter Buds Mix
- 2
In a second bowl beat egg white until foamy
- 3
Blend together salt, mustard and vinegar
- 4
While beating slowly add liquid Butter Buds and the contents of the first bowl
- 5
Stir in 4 tbsp hot water and lemon juice
- 6
Poach Egg Beaters: Into a poacher, pour water to just below bottom of egg cups
- 7
heat water to boilling
- 8
Spray metal egg cups with cooking spray