🫙 From the Spice Rack
Eating Well's Overnight French Toast w/Cinnam
1 lg Egg 2 lg Egg whites 3/4 c Skim milk 2 tb Sugar 1 t Pure Vanilla extract 1/4 ts Ground cinnamon 1/8 ts Baking powder 8 sl 1/2" thick Italian bread 2 ts Vegetable oil (Canola)
italiansideeasy
Ingredients8 items
Ingredients
- 1large egg
- 2large egg whites
- 3/4cup skim milk
- 2tbsp sugar
- 1tsp pure vanilla extract
- 1/4tsp ground cinnamon
- 1/8tsp baking powder
- 8sl 1/2" thick italian bread
Directions
- 1
1 lg Egg 2 lg Egg whites 3/4 c Skim milk 2 tb Sugar 1 t Pure Vanilla extract 1/4 ts Ground cinnamon 1/8 ts Baking powder 8 sl 1/2" thick Ita
- 2
Place bread slices in a large, shallow baking dish and pour egg mixture over the top
- 3
turn to coat evenly
- 4
Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap
- 5
Refrigerate overnight
- 6
To make cinnamon syrup: In small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water
- 7
Bring the mixture to a boil over medium-high heat, stirring constantly
- 8
Boil for 2 minutes