🫙 From the Spice Rack
Spicy Mexican Bean Salad
1 Red onion, sliced 1/4 c Water 1 T Chili powder 2 c Cooked green beans 1 15oz can black beans, -drained & rinsed 1 15oz can red kidney beans, -drained & rinsed 1 15oz can white be...
sideeasy
Ingredients6 items
Ingredients
- 1red onion, sliced
- 1/4c water
- 1t chili powder
- 2c cooked green beans
- 115oz can black beans,
- 2t chopped cilantro or parsley
Directions
- 1
1 Red onion, sliced 1/4 c Water 1 T Chili powder 2 c Cooked green beans 1 15oz can black beans, -drained & rinsed 1 15oz can red kidney bean
- 2
Cook gently until the onion is soft and separated into rings, 4 to 5 min
- 3
Add the chili powder and stir until well mixed
- 4
Remove from heat
- 5
Combine all of the ingredients in a large bowl and toss to mix well
- 6
Cover and chill for 1 to 2 hours to allow flavors to blend
- 7
I left out the chili powder-ac) "Anne.Cox" <20676AC@msu.edu> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)