🫙 From the Spice Rack
East-West Breakfast
1 md Onion -- chopped 1 Celery -- chopped 1/3 c Chopped green bell pepper 1/2 c Water 2 lg Boiled potatoes -- peeled or c 1 c Cooked brown rice 1 t Ground cumin 1 tb Soy sauce Time...
maineasy
Ingredients8 items
Ingredients
- 1medium onion -- chopped
- 1celery -- chopped
- 1/3cup chopped green bell pepper
- 1/2cup water
- 2large boiled potatoes -- peeled or c
- 1cup cooked brown rice
- 1tsp ground cumin
- 1tbsp soy sauce
Directions
- 1
1 md Onion -- chopped 1 Celery -- chopped 1/3 c Chopped green bell pepper 1/2 c Water 2 lg Boiled potatoes -- peeled or c 1 c Cooked brown r
- 2
Add the potatoes and the remaining 1/4 cup water
- 3
Cook, stirring gently, until the vegetables are tender, about 5 minutes
- 4
Stir in the rice, cumin, and soy sauce
- 5
Cook, Stirring, until the bottom browns lightly, about 2 minutes
- 6
103 calories, 0.6 grams fat per serving
- 7
D/L from Prodigy 12-14-94
- 8
Recipe collection of Sue Smith