Derbyshire Oatcakes
1 lb Fine oatmeal * 1 lb Flour 1 oz Yeast 1 ts Sugar 1 ts Salt 2 1/2 pt Warm water to mix (aprox.)
Ingredients
- 1lbfine oatmeal *
- 1lbflour
- 1ozyeast
- 1tsp sugar
- 1tsp salt
- 21/2 pt warm water to mix (aprox.)
- 2tbsp oatmeal
- 1tsp baking powder
Directions
- 1
1 lb Fine oatmeal * 1 lb Flour 1 oz Yeast 1 ts Sugar 1 ts Salt 2 1/2 pt Warm water to mix (aprox.) -----------------------------FOR SMALL QU
- 2
Mix oatmeal, flour and salt in a warm bowl
- 3
Cream yeast with sugar and add 1/2 pint of the warm water
- 4
Pour the yeast mixture into the dry ingredients and add the rest of the water, mixing slowly until a thin batter is formed
- 5
Set aside in a warm place until well risen, about 30 mins
- 6
Grease a large frying pan heat
- 7
Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 - 5 mins on each side
- 8
Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup