🫙 From the Spice Rack
Dale's Eggs In Basic Roman Red Spaghetti Sauc
2 tb Olive oil 1/2 c Onions 1/2 c Mushrooms 1 ea Clove garlic, diced 1 cn Peeled tomatoes 1 d Salt and pepper 1/8 c Cream (opt.) 4 ea Eggs Saute onion, mushrooms and garlic in oil....
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 1/2cup onions
- 1/2cup mushrooms
- 1ea clove garlic, diced
- 1can peeled tomatoes
- 1d salt and pepper
- 1/8cup cream (opt.)
- 4ea eggs
Directions
- 1
2 tb Olive oil 1/2 c Onions 1/2 c Mushrooms 1 ea Clove garlic, diced 1 cn Peeled tomatoes 1 d Salt and pepper 1/8 c Cream (opt.) 4 ea Eggs S
- 2
Add tomatoes, salt and pepper
- 3
Cook on simmer only 20 minutes
- 4
For creamier sauce, add cream
- 5
Sauce is complete
- 6
For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach
- 7
Serve in red sauce with french bread
- 8
Serves 2.