🫙 From the Spice Rack
Crumb-Topped Baked French Toast
BEVERLY REPKA GNVN56A 2 Eggs; well beaten 1/2 ts Salt. 1/2 c Milk 1/2 ts Vanilla 6 Slices "Texas Toast"* 1 c Corn flake crumbs 1/4 c Butter; melted
maineasy
Ingredients8 items
Ingredients
- 1/2tsp salt.
- 1/2cup milk
- 1/2tsp vanilla
- 6slices "texas toast"*
- 1cup corn flake crumbs
- 1/4cup butter; melted
- 1/3cup water
- 2/3cup white corn syrup
Directions
- 1
BEVERLY REPKA GNVN56A 2 Eggs
- 2
well beaten 1/2 ts Salt
- 3
1/2 c Milk 1/2 ts Vanilla 6 Slices "Texas Toast"* 1 c Corn flake crumbs 1/4 c Butter
- 4
melted -------------------------------CINNAMON SYRUP------------------------------- 1 1/3 c Sugar 1/3 c Water 2/3 c White corn syrup 1 ts Ci
- 5
milk 1/2 ts Almond flavoring 1 tb Butter Here's one that I got from Country Woman magazine in the spring of 1989
- 6
I have made it so many times for company and it is absolutely fail-proof and DELICIOUS! * Or other thick-sliced bread
- 7
Combine eggs, milk, salt and vanilla
- 8
Dip bread slices into egg mixture