🫙 From the Spice Rack
Crepe Pancakes with Filling
1 1/2 c All purpose flour 6 tb Sugar 1/4 ts Salt 5 Eggs 1 1/2 c Milk 1 1/2 ts Grated orange rind,optional 3 tb Melted butter
sideeasy
Ingredients8 items
Ingredients
- 11/2 c all purpose flour
- 6tbsp sugar
- 1/4tsp salt
- 5eggs
- 11/2 c milk
- 11/2 ts grated orange rind,optional
- 3tbsp melted butter
- 1tsp cinnamon
Directions
- 1
1 1/2 c All purpose flour 6 tb Sugar 1/4 ts Salt 5 Eggs 1 1/2 c Milk 1 1/2 ts Grated orange rind,optional 3 tb Melted butter
- 2
Slowly,beat in milk,butter and grated orange peel,if desired
- 3
Stir in flour mixture until smooth
- 4
Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside
- 5
Cook crepes:Heat a well seasoned 10" cast iron skillet,add a small amount of oil or butter,if necessary so crepes do not stick.Tip skillet t
- 6
To serve;Fill each crepe with 2 tbsp
- 7
of the filling, spreading evenly across one edge;roll up and serve immediately
- 8
Makes 20 crepes