Crepe Ice Cream Cones

Directions

1. 1

   4 crepes melted unsalted butter 1 pint vanilla ice cream 2 large strawberries -- hulled, halved -- lengthwise, and -- halves sliced thin len

2. 2

   Lift the top flap of each triangle and put a larg e ball of foil inside to keep the cone open

3. 3

   Brush the crepe cones with the but ter and bake them on a baking sheet in a 400 degree preheated oven for 4 minute s, or until they are cris

4. 4

   Remove the foil

5. 5

   For crepe cups: Fit each crepe int o an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to ke

6. 6

   Bake the tulips on a jelly roll pan in a preheated 400 degree oven for 5 minutes

7. 7

   Remove the foil and bake for 2 to 3 mi nutes longer, or until they are crisp and golden

8. 8

   Fill cones or cups with a sco op of ice cream, and garnish with strawberry slices.