🫙 From the Spice Rack
Crepe Blintzes
1 1/2 c Low-fat cottage cheese 3 oz Neufchatel cheese 1/3 c Sugar or less 1 t Vanilla 1 tb Fresh squeezed lemon juice 1/2 ts Lemon zest 1 tb Canola oil 1 c Non-fat yogurt 4 c Slice...
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Ingredients8 items
Ingredients
- 11/2 c low-fat cottage cheese
- 3ozneufchatel cheese
- 1/3cup sugar or less
- 1tsp vanilla
- 1tbsp fresh squeezed lemon juice
- 1/2tsp lemon zest
- 1tbsp canola oil
- 1cup non-fat yogurt
Directions
- 1
1 1/2 c Low-fat cottage cheese 3 oz Neufchatel cheese 1/3 c Sugar or less 1 t Vanilla 1 tb Fresh squeezed lemon juice 1/2 ts Lemon zest 1 tb
- 2
Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings
- 3
Prepare crepes MM#
- 4
Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest
- 5
Fill each crepe
- 6
Saute in oil until slightly browned
- 7
Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar
- 8
Makes filling for 8 crepes ~