🫙 From the Spice Rack
Cream-Filled Waffles
-----WAFFLES----- 1/4 c Sugar 2 c Plus 2 TB warm milk (110?) 2 pk Active dry yeast 3 1/2 c All-purpose flour Pinch salt 1/2 c Plus 1 tbsp. butter 4 Eggs Grated peel of 1/2 lemon Oi...
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Ingredients5 items
Ingredients
- 2cup plus 2 tb warm milk (110?)
- 2package active dry yeast
- 31/2 c all-purpose flour
- 4eggs
- 1/4cup powdered sugar,sifted
Directions
- 1
WAFFLES----- 1/4 c Sugar 2 c Plus 2 TB warm milk (110?) 2 pk Active dry yeast 3 1/2 c All-purpose flour Pinch salt 1/2 c Plus 1 tbsp
- 2
butter 4 Eggs Grated peel of 1/2 lemon Oil -----FILLING----- 1 1/4 c Whipping cream 1/4 c Powdered sugar,sifted Waffles: Stir pinch of salt
- 3
Heat waffle iron,brushing inside well with oil.Put a little of the batter in waffle iron for each waffle.Cook until golden brown,5 to 7 minu
- 4
Filling: Beat cream and powdered sugar until stiff.Put into pastry bag fitted with fluted nozzle.Fill pairs of cooled waffles with piped whi