🫙 From the Spice Rack
Spicy Meat Pies with Yogurt Sauce
1/2 ts Dried mint leaves 1/4 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1/2ts dried mint leaves
- 1/4ts salt
- 1/2c chopped onion
- 1/4c shredded carrot
- 2tb pine nuts or slivered
- 1/4ts dried oregano leaves
- 1/8ts pepper
- 1ts grated lemon peel
Directions
- 1
SAUCE----------------------------------- 1 c Plain yogurt 1/2 ts Dried mint leaves 1/4 ts Salt ----------------------------------FILLING
- 2
Let stand while making meat pies
- 3
Heat oven to 375 degrees
- 4
In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally
- 5
Add remaining filling ingredients
- 6
cook and stir for one minute
- 7
Remove from heat
- 8
Separate dough into 8 biscuits