🫙 From the Spice Rack
Cream Cheese& Tomato Omelet
6 eggs 1/4 cup cream salt black pepper 1/4 cup butter 6 ounces cream cheese -- cubed 2 whole fresh tomatoes -- peeled, seeded, chop Beat eggs until light, then beat in cream, salt,...
sideeasy
Ingredients4 items
Ingredients
- 6eggs
- 1/4cupcream
- 6ouncecream cheese -- cubed
- 2whole fresh tomatoes -- peeled, seeded, chop
Directions
- 1
6 eggs 1/4 cup cream salt black pepper 1/4 cup butter 6 ounces cream cheese -- cubed 2 whole fresh tomatoes -- peeled, seeded, chop Beat egg
- 2
Melt butter in a large skillet
- 3
Pour eggs into skillet
- 4
When set, but still soft, spread tomatoes and cheese over top
- 5
Fold in half
- 6
When bottom is brown, flip over and brown other side.