🫙 From the Spice Rack
Corned Beef Hash(Claiborne)
2 3/4 lb Corned beef 3 Potatoes (about 1 1/2 lb) Salt to taste 1 tb Butter 1 c Finely chopped onions 1/2 c Finely chopped green pepper 1 Egg 1 Egg yolk 1 t Worcestershire sauce Fre...
maineasy
Ingredients7 items
Ingredients
- 23/4 lb corned beef
- 3potatoes (about 1 1/2 lb)
- 1cup finely chopped onions
- 1/2cup finely chopped green pepper
- 1egg
- 1egg yolk
- 1tsp worcestershire sauce
Directions
- 1
2 3/4 lb Corned beef 3 Potatoes (about 1 1/2 lb) Salt to taste 1 tb Butter 1 c Finely chopped onions 1/2 c Finely chopped green pepper 1 Egg
- 2
Harper and Row, 1990
- 3
Put the corned beef in a kettle and add water to cover to a depth of about 2"
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Bring to a boil and let simmer uncovered 1 hour
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Cover closely and continue cooking 3 hours
- 6
Meanwhile, put the potatoes in a saucepan and add cold water to cover and salt
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Cook until almost tender but relatively firm, 20-30 minutes
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The potatoes must not be overcooked or they will not cube properly