Corn Meal Pancakes
1/2 cup all-purpose flour 1/2 cup corn meal 3 tsp baking powder 1/2 tsp salt 1 Tbsp sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg -- beaten Mix all ingredients in...
Ingredients
- 1/2cupall-purpose flour
- 1/2cupcorn meal
- 3tspbaking powder
- 1/2tspsalt
- 1Tbspsugar
- 1/2cupboiling water
- 1/4cupmilk
- 1/4cupcorn oil
Directions
- 1
1/2 cup all-purpose flour 1/2 cup corn meal 3 tsp baking powder 1/2 tsp salt 1 Tbsp sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oi
- 2
Do not grease the skillet
- 3
Drop batter into the hot skillet a Tbsp at a time to make very small pancakes--3 or 4 to a small skillet, about silver dollar size
- 4
They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one y
- 5
Makes 25-35 pancakes
- 6
Top with sweetened strawberries or a little syrup
- 7
These have a great texture and are not as filling and heavy as ordinary pancakes
- 8
Diane Geary
