🫙 From the Spice Rack
Confetti Scalloped Potatoes
1/2 c Butter or margarine 1/2 c Chopped onion 1 pk (16-oz.) frozen hash brown Potatoes 1 cn (10-3/4 oz.) concensed cream Of Mushroom soup, undiluted 1 Soup can of milk 1 c (4 oz.) ...
maineasy
Ingredients4 items
Ingredients
- 1/2cup butter or margarine
- 1/2cup chopped onion
- 1package (16-oz.) frozen hash brown
- 1cup (4 oz.) shredded cheddar
Directions
- 1
1/2 c Butter or margarine 1/2 c Chopped onion 1 pk (16-oz.) frozen hash brown Potatoes 1 cn (10-3/4 oz.) concensed cream Of Mushroom soup, u
- 2
Saute onion until tender
- 3
Stir in potatoes, soup and milk
- 4
Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs
- 5
Bake at 375-degree for 35-40 minutes
- 6
Yield: 6-8 servings
- 7
SOURCE: "Taste of Home" (Premiere Edition)