🫙 From the Spice Rack
Spicy Marinated Shrimp For a Crowd
10 lb Small shrimp in shell 1 1/2 c Dehydrated, sliced or Chopped onion 1 1/2 c Water 1 qt Olive oil 1 1/2 pt Cider vinegar 1 pt Capers with juice 1/4 c Lemon juice 2 tb Sugar 2 tb...
sideeasy
Ingredients8 items
Ingredients
- 10lbsmall shrimp in shell
- 11/2 c dehydrated, sliced or
- 1qt olive oil
- 11/2 pt cider vinegar
- 1pt capers with juice
- 1/4c lemon juice
- 2tb sugar
- 2tb worcestershire sauce
Directions
- 1
10 lb Small shrimp in shell 1 1/2 c Dehydrated, sliced or Chopped onion 1 1/2 c Water 1 qt Olive oil 1 1/2 pt Cider vinegar 1 pt Capers with
- 2
Reconstitute the dehydrated onion in 1 1/2 cups of water
- 3
Alternate layers of shrimp and onions in large flat pan
- 4
Combine remaining ingredients and pour over both shrimp and onions
- 5
Cover and refrigerate overnight
- 6
Drain and serve in lettuce cups
- 7
Garnish with tomato and cucumber.