🫙 From the Spice Rack
Coco-Nut Macadamia Pancakes
-MARY WILSON BWVB02B 3 c Flour 1/2 tb Salt 6 tb Sugar 1/2 tb Baking soda 1 tb Baking powder 1 pt Buttermilk 3 Eggs; beaten 4 tb Melted butter 1/2 pt Coco-Lopez (see note) 1/2 c Toa...
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Ingredients8 items
Ingredients
- 1/2tbsp salt
- 6tbsp sugar
- 1/2tbsp baking soda
- 1tbsp baking powder
- 1pt buttermilk
- 3eggs; beaten
- 4tbsp melted butter
- 1/2pt coco-lopez (see note)
Directions
- 1
MARY WILSON BWVB02B 3 c Flour 1/2 tb Salt 6 tb Sugar 1/2 tb Baking soda 1 tb Baking powder 1 pt Buttermilk 3 Eggs
- 2
beaten 4 tb Melted butter 1/2 pt Coco-Lopez (see note) 1/2 c Toasted coconut
- 3
shredded 1/2 c Toasted macadamia nuts
- 4
chopped 4 tb Vegetable oil 1 c Fresh pineapple
- 5
diced 12 oz Maple syrup Sift the flour, salt, sugar, baking soda and baking powder into a large mixing bowl
- 6
In a separate bowl, whisk together buttermilk, eggs, melted butter and Coco-Lopez
- 7
Add wet ingredients to dry
- 8
Stir with a spoon to combine