🫙 From the Spice Rack
Spicy Marinated Shrimp and Garlic
Servings: 6 1 c Olive Oil 1 x Juice Of 1 Lemon 1/2 t Paprika 1 ea Bay Leaf 1 t Crushed Rosemary Leaves 1/4 t Cayenne Pepper 1 x Dashes Tabasco Sauce 1 x Salt (To Taste) 1 x Fresh G...
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Ingredients6 items
Ingredients
- 1c olive oil 1 x juice of 1 lemon
- 1/2t paprika 1 ea bay leaf
- 1t crushed rosemary leaves 1/4 t cayenne pepper
- 1x dashes tabasco sauce 1 x salt (to taste)
- 1x fresh ground pepper(2 taste) 1 x dashes
- 1x fresh parsley, chopped
Directions
- 1
Servings: 6 1 c Olive Oil 1 x Juice Of 1 Lemon 1/2 t Paprika 1 ea Bay Leaf 1 t Crushed Rosemary Leaves 1/4 t Cayenne Pepper 1 x Dashes Tabas
- 2
Gently heat the olive oil in a wide, heavy sillet
- 3
Add all the remaining ingredients except the shrim and parsley
- 4
Cook very gently, stirring occasionally, for 15 minutes
- 5
Raise heat and stir in the shrimp
- 6
Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl
- 7
DO NOT OVERCOOK! Scrape the shrimp mixture into a bowl
- 8
Cover and allow to marinate in the refregerator for a day or so