Cinnamon Raisin French Toast with Date-Nut Butter

Directions

1. 1

   6 tb Milk 6 tb Buttermilk 2 lg Eggs 3 tb Granulated sugar 1 ts Vanilla extract 1/2 ts Cinnamon 1 pn Nutmeg 8 Slices cinnamon-raisin bread 1/

2. 2

   Soak bread slices in egg mixture until bread is soaked through but not falling apart

3. 3

   Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat

4. 4

   add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes

5. 5

   Remove and keep warm

6. 6

   Repeat with remaining unsalted butter and bread slices

7. 7

   Serve with Date-Nut Butter and dust with powdered sugar

8. 8

   Makes 4 servings