🫙 From the Spice Rack
Christmas Kedgeree
4 tb Butter 2 c Cooked rice 2 c Smoked yellowfish 3/4 c Heavy cream 1 ts Curry powder Salt to taste 4 Hard boiled eggs 3 tb Chopped parsley CHRISTMAS EVE PREPERATION (20 MINUTES) 1...
sideeasy
Ingredients6 items
Ingredients
- 4tbsp butter
- 2cup cooked rice
- 2cup smoked yellowfish
- 3/4cup heavy cream
- 1tsp curry powder
- 3tbsp chopped parsley
Directions
- 1
4 tb Butter 2 c Cooked rice 2 c Smoked yellowfish 3/4 c Heavy cream 1 ts Curry powder Salt to taste 4 Hard boiled eggs 3 tb Chopped parsley
- 2
Prepare hard boiled eggs
- 3
Cook rice, fluff gently and refrigerate
- 4
Prepare fish
- 5
You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock
- 6
Thin fillets tend to break up into pieces too small
- 7
Place fish in pan, cover with water, and heat gently until just before boiling point
- 8
Drain and refrigerate