Spicy Mango Shrimp On Wilted Greens
Woodward Vegetable oil -- for frying 1 lb Shrimp; 21-25, peeled -- De- 1 ts Fresh lime juice 1 ts Light soy sauce 2 tb Flour 1 tb Cornstarch 1/2 ts Baking soda 1 Egg -- slightly be...
Ingredients
- 1ts light soy sauce
- 2tb flour
- 1tb cornstarch
- 1/2ts baking soda
- 1egg -- slightly beaten
- 2scallions -- thinly sliced
- 1tb fresh ginger -- minced
- 2sm or 3 small dried -- red hot
Directions
- 1
Woodward Vegetable oil -- for frying 1 lb Shrimp
- 2
21-25, peeled -- De- 1 ts Fresh lime juice 1 ts Light soy sauce 2 tb Flour 1 tb Cornstarch 1/2 ts Baking soda 1 Egg -- slightly beaten 2 Sca
- 3
Combine the lime juice, soy sauce, flour, cornstarch, baking soda, and egg in a bowl and mix well
- 4
Add the shrimp, cover with plastic wrap and refrigerate for at least an hour
- 5
Mix together the scallions, ginger, chilies, and garlic in a small bowl and set aside
- 6
Mix together the Sauce ingredients in another small bowl and set aside
- 7
Heat 2 cups of oil to 350~ in a wok or deep frying pan
- 8
Add half the shrimp and stir briskly until the shrimp turn whitish-pink, 3 to 4 mins