🫙 From the Spice Rack
Chili Brunch(Inn)
12 eggs 1/3 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon salt -- or to taste 1 teaspoon pepper -- or to taste 4 cups shredded cheddar cheese 2 cups cottage cheese 1 4 ...
maineasy
Ingredients8 items
Ingredients
- 12eggs
- 1/3cupall-purpose flour
- 1teaspoongarlic powder
- 1teaspoonsalt -- or to taste
- 1teaspoonpepper -- or to taste
- 4cupshredded cheddar cheese
- 2cupcottage cheese
- 14 ounce can mild chilies -- diced
Directions
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12 eggs 1/3 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon salt -- or to taste 1 teaspoon pepper -- or to taste 4 cups shredded c
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Pour into a greased 9 x 13-inch baking dish
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Refrigerate overnight if desired
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Bake in a 350F oven for 45 minutes
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Serve with a tablespoon of mild salsa and sour cream on top
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Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M
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Cumberland House, 1996)
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ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html kitpath@earthlink.net 8/28/98