🫙 From the Spice Rack
Spicy Malaysian Style Beef
1 lb Lean beef bottom round Steak, trimmed of fat and Cut in 1-1/2-inch pieces 1 Onion; chopped 1 Bud garlic; finely chopped 1 tb Jalapeno pepper;chopped fine 1 tb Prepared mustard...
sideeasy
Ingredients8 items
Ingredients
- 1lblean beef bottom round
- 1bud garlic; finely chopped
- 1tb jalapeno pepper;chopped fine
- 1tb prepared mustard
- 1tb light soy sauce
- 1ts coconut flavoring
- 1ts ground coriander
- 1/2ts ground ginger
Directions
- 1
1 lb Lean beef bottom round Steak, trimmed of fat and Cut in 1-1/2-inch pieces 1 Onion
- 2
chopped 1 Bud garlic
- 3
finely chopped 1 tb Jalapeno pepper;chopped fine 1 tb Prepared mustard 1 tb Light soy sauce 1 ts Coconut flavoring 1 ts Ground coriander 1/2
- 4
Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly
- 5
Cover and cook at low setting according to manufacturer's directions, until meat is very tender--about 12 to 18 hours
- 6
Serve with brown rice and steamed vegetables if desired
- 7
Makes 4 servings, 175 calories each
- 8
SOURCE: Light & Spicy