Cheddar Pancakes
8 oz Cheddar -- md, grated 3/4 c Dairy sour cream 3 ea Egg yolks, lg, beaten 2 ts Unbleached flour -- plus 1 t Unbleached flour 3/4 ts Salt 1 1/2 ts Thyme 1/2 ts Mustard -- dry 2 t...
Ingredients
- 8ozcheddar -- md, grated
- 3/4cup dairy sour cream
- 3ea egg yolks, lg, beaten
- 2tsp unbleached flour -- plus
- 1tsp unbleached flour
- 3/4tsp salt
- 11/2 ts thyme
- 1/2tsp mustard -- dry
Directions
- 1
8 oz Cheddar -- md, grated 3/4 c Dairy sour cream 3 ea Egg yolks, lg, beaten 2 ts Unbleached flour -- plus 1 t Unbleached flour 3/4 ts Salt
- 2
Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition
- 3
Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup
- 4
Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet
- 5
Cook over medium heat until lightly browned on the bottom
- 6
Loosen the edges with a spatula, turn and lightly brown the other side
- 7
Serve at once with bacon or pork sausage
- 8
Makes about 2 dozen 3-inch cakes.