🫙 From the Spice Rack
Candian Souffles
3 T Butter 3 T Parmesan cheese, -grated 6 Separated eggs 8 oz Room temp cream cheese 1 c Grated cheddar cheese 1/2 c Sour cream 3 T Chopped pimento 1 T Chopped chives 3/4 t Dry mus...
maineasy
Ingredients8 items
Ingredients
- 3tsp butter
- 3tsp parmesan cheese,
- 8ozroom temp cream cheese
- 1cup grated cheddar cheese
- 1/2cup sour cream
- 3tsp chopped pimento
- 1tsp chopped chives
- 3/4tsp dry mustard
Directions
- 1
3 T Butter 3 T Parmesan cheese, -grated 6 Separated eggs 8 oz Room temp cream cheese 1 c Grated cheddar cheese 1/2 c Sour cream 3 T Chopped
- 2
Beat egg yolks until thick and lemon colored, about 5 minutes
- 3
Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard
- 4
Using clean, dry beaters, beat egg whites until stiff
- 5
Gently, fold into yolk mixture
- 6
fold in Canadian bacon
- 7
Turn souffle into souffle dishes
- 8
Bake at 350 degrees 25-30 minutes