Buttermilk Pancakes w/ Blueberry Sauce

Directions

1. 1

   1 c Blueberries 2 tb Sugar 1 1/2 ts Cornstarch 1/4 c Water 1 ts Lemon Juice 1/2 c Whole-Wheat Flour 1/4 c Flour 1 ts Baking Powder 3/4 c Non

2. 2

   To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch

3. 3

   Stir in water and lemon juice

4. 4

   Cook over medium heat, stirring constantly until mixture and sauce thickens

5. 5

   Set aside

6. 6

   To make pancakes, in a medium bowl, combine flours and baking powder

7. 7

   In a small bowl, combine buttermilk, egg product and honey

8. 8

   Stir buttermilk mixture into flour, stirring until smooth