🫙 From the Spice Rack
Buttermilk Pancakes (L.A. Times)
1 tb Sugar 1/4 t...
sideeasy
Ingredients6 items
Ingredients
- 1tbsp sugar
- 1/4tsp salt
- 1/2tsp baking powder
- 1egg
- 1cup (to 1 1/4 c) buttermilk
- 2tbsp butter; melted
Directions
- 1
LARRY LUTTROPP FVKC70A--------------------------- ------------------------L.A
- 2
TIMES FOOD SECTION 4/94------------------------ 1 c Flour 1 tb Sugar 1/4 ts Salt 1/2 ts Baking powder 1 Egg 1 c (to 1 1/4 c) buttermilk 2 tb
- 3
melted Syrup, optional -------------------------VARIATIONS AT END OF DIRS------------------------- Combine flour, sugar, salt and baking sod
- 4
Set aside
- 5
In separate large bowl, beat egg and blend in 1 cup buttermilk
- 6
Add dry ingredients to egg mixture and blend until flour disappears
- 7
Blend in melted butter
- 8
Add up to 1/4 cup more buttermilk, if thinner pancakes are desired