🫙 From the Spice Rack
Buttermilk Pancakes
2 cups flour, all-purpose 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups buttermilk 1 tablespoon sugar 2 whole egg 1/4 cup canola oil Sift flour, s...
sideeasy
Ingredients8 items
Ingredients
- 2cupflour, all-purpose
- 11/2 teaspoons baking powder
- 1/2teaspoonsalt
- 1/2teaspoonbaking soda
- 2cupbuttermilk
- 1tablespoonsugar
- 2whole egg
- 1/4cupcanola oil
Directions
- 1
2 cups flour, all-purpose 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups buttermilk 1 tablespoon sugar 2 wh
- 2
Combine eggs, buttermilk and oil in medium bowl
- 3
Stir liquid ingredients into dry ingredients until moistened
- 4
Let stand 10 minutes
- 5
Preheat griddle over medium heat, grease lightly
- 6
Pour about 1/4 cup batter onto hot griddle for each pancake
- 7
Cook until tops are bubbly and appear dry
- 8
Turn and cook until browned, about 2 minutes