🫙 From the Spice Rack
Buckwheat Cakes
4 c Lukewarm water Buckwheat flour 1/2 Cake dry yeast 1 tb Brown sugar or molasses OR 1/2 cake compressed 1 1/2 ts Salt -yeast 1/4 ts Baking soda Soften yeast in 1 cup water. Add s...
maineasy
Ingredients2 items
Ingredients
- 4cup lukewarm water buckwheat flour
- 1/2cake dry yeast 1 tb brown sugar or molasses
Directions
- 1
4 c Lukewarm water Buckwheat flour 1/2 Cake dry yeast 1 tb Brown sugar or molasses OR 1/2 cake compressed 1 1/2 ts Salt -yeast 1/4 ts Baking
- 2
Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter
- 3
Cover and let rise overnight in a warm place
- 4
In the morning add baking soda which has been dissolved in 1 tablespoon of cold water
- 5
Beat thoroughly
- 6
Bake on hot griddle
- 7
One-half cup of the batter may be saved and used to start a second quantity of batter
- 8
The Household Searchlight - 1941