🫙 From the Spice Rack
Brunch Eggs
16 slices sourdough bread 1 1/2 cups lowfat cheddar cheese -- grated 1 c lowfat swiss cheese -- grated 2 c Egg Beaters® 99% egg substitute 2 c skim milk 7 oz green chiles -- canned...
maineasy
Ingredients8 items
Ingredients
- 16slices sourdough bread
- 11/2 cups lowfat cheddar cheese -- grated
- 1cup lowfat swiss cheese -- grated
- 2cup egg beaters® 99% egg substitute
- 2cup skim milk
- 7ozgreen chiles -- canned, diced
- 2tbspdried parsley
- 1tbspdry mustard
Directions
- 1
16 slices sourdough bread 1 1/2 cups lowfat cheddar cheese -- grated 1 c lowfat swiss cheese -- grated 2 c Egg Beaters® 99% egg substitute 2
- 2
In a mixing bowl, beat thawed egg substitute, milk and seasonings together
- 3
set aside
- 4
Trim crust from bread
- 5
Pour just enough egg mixture to cover the bottom of the prepared baking dish
- 6
Lline dish with half of the bread
- 7
Spread half of each cheese and half the chilies (optional) over the bread layer
- 8
Add another bread layer and the remaining cheese and chilies